tag:blogger.com,1999:blog-3747498344320901332.post459201184321836562..comments2024-02-11T04:43:29.198+08:00Comments on Blessed Homemaker: Chinese Tea Eggs (茶叶蛋)Blessed Homemakerhttp://www.blogger.com/profile/15280093571105411449noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3747498344320901332.post-68042464767570179392010-04-16T10:13:19.174+08:002010-04-16T10:13:19.174+08:00noobcook, thanks! I think I should add more next ...noobcook, thanks! I think I should add more next time and include black soy sauce too.<br /><br />wendy, what a coincidence! Maybe I should try the shell-less method to get a more flavourful egg.<br /><br />MaryMoh, thanks!<br /><br />tigerfish, can't wait to see your blog entry on this!<br /><br />galronni, thanks for your suggestion. Will include black soy sauce next time.<br /><br />Mr Pineapple Man, thanks!<br /><br />Kristy, definitely not worth the effort to make for 2. I made this for a family gathering ;-)Blessed Homemakerhttps://www.blogger.com/profile/15280093571105411449noreply@blogger.comtag:blogger.com,1999:blog-3747498344320901332.post-30992511554149696492010-04-15T13:43:40.579+08:002010-04-15T13:43:40.579+08:00My daughter & I love this but can't just c...My daughter & I love this but can't just cook a few eggs just for 2 of us. I think it's cheapper to buy it instead. hehe.... I'll copy down the recipe for later use...maybe one day I might need it, right!My Little Spacehttps://www.blogger.com/profile/11355264641236573775noreply@blogger.comtag:blogger.com,1999:blog-3747498344320901332.post-80485655595112348622010-04-14T11:00:14.378+08:002010-04-14T11:00:14.378+08:00wow~ great posts! loving the picswow~ great posts! loving the picsMr. Pineapple Manhttp://mrpineappleman.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-3747498344320901332.post-53879645148043652112010-04-13T22:27:56.858+08:002010-04-13T22:27:56.858+08:00Hello... I did this before few years back. Similar...Hello... I did this before few years back. Similarly I found mine lack of flavour. Later, through the advice of a friend, the key is to add dark soya sauce and best if you could use the crocker / slow cooker and leave it simmering overnight. Also, I had more mini cracks on my eggs. Worked in the end for me. ;)Ronnihttps://www.blogger.com/profile/00440712341370025168noreply@blogger.comtag:blogger.com,1999:blog-3747498344320901332.post-84050965887480739872010-04-12T23:17:03.886+08:002010-04-12T23:17:03.886+08:00Maybe I should start making too...kekekeMaybe I should start making too...kekeketigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-3747498344320901332.post-89774662542185423022010-04-12T17:37:03.604+08:002010-04-12T17:37:03.604+08:00Looks very beautiful. I love the marbled look.Looks very beautiful. I love the marbled look.MaryMohhttp://www.keeplearningkeepsmiling.comnoreply@blogger.comtag:blogger.com,1999:blog-3747498344320901332.post-31778623884271152262010-04-12T17:07:28.868+08:002010-04-12T17:07:28.868+08:00I only had this yesterday!!!!! In Genting Highland...I only had this yesterday!!!!! In Genting Highlands.<br />And I had that for a surprise, the egg was bare, stripped off all the shells before they were cooked in the "tea". Therefore, the eggs tasted really flavourful, but lacked the marbling effect. When the egg was bare, it was the perfect lazy food for my "fussy to remove shells" husband.<br /><br />Gee...maybe I should do this one day too :)WendyinKK https://www.blogger.com/profile/08266961453200555850noreply@blogger.comtag:blogger.com,1999:blog-3747498344320901332.post-85567445927045750932010-04-12T16:00:04.782+08:002010-04-12T16:00:04.782+08:00your 茶叶蛋 looks beautifully marbled! I added quite ...your 茶叶蛋 looks beautifully marbled! I added quite a bit of light soya sauce and I find them quite salty and savoury for my taste :)Noob Cookhttps://www.blogger.com/profile/07275360504126407602noreply@blogger.com