tag:blogger.com,1999:blog-3747498344320901332.post4464472297029832603..comments2024-02-11T04:43:29.198+08:00Comments on Blessed Homemaker: Ham and Cheese BreadBlessed Homemakerhttp://www.blogger.com/profile/15280093571105411449noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3747498344320901332.post-75241836461896400092009-11-24T11:45:39.340+08:002009-11-24T11:45:39.340+08:00I'm happy to know that you visit for my blog f...I'm happy to know that you visit for my blog for ideas :)<br /><br />Wrt the rolling, I suspect you may not have released the air bubbles in the dough, thus the empty pockets. Try to punch down the dough before rolling it up.Blessed Homemakerhttps://www.blogger.com/profile/15280093571105411449noreply@blogger.comtag:blogger.com,1999:blog-3747498344320901332.post-29582542534898121302009-11-22T23:11:08.060+08:002009-11-22T23:11:08.060+08:00Hi Blessed homemaker,
My kids love ham and cheese...Hi Blessed homemaker,<br /><br />My kids love ham and cheese bread too:) Whenever i run out of ideas, I'll visit your blog. Not only have you blessed your kids and hubby with your good culinary skills and food, you have blessed my family of 6 too!<br /><br />Your ham rolled in the bread is so perfectly done. When I did mine,I had empty pockets between the ham and dough after baking :(, far from your picture..I did try to roll the dough tightly together with the ham tho..<br />Can you share your tips how you rolled the ham in the dough without getting the empty pockets of air? tks and great day!<br /><br />love,<br />4kiddosAnonymousnoreply@blogger.com