Thursday, May 31, 2012

Pita Pizza by Airfryer

Many people ask me if the Airfryer is a good investment.  I have met a few folks who bought the airfryer but it ended up as a white elephant. For me, I try to use it at least twice a week.  So, YES, it is a good investment for me.

I haven't baked pizza from scratch from a long time simply because I'm getting lazier each day.  Age is catching up and with a backache for almost a month, I've been very selective in my cooking.   For now, my pizza base is either using store-bought wrap or pita.  It is easy to use ready-made pastry, save me the hassle to knead and wash utensils :P

With the airfryer, it makes DIY pizza even easier!  Just a mere 5 mins and you get piping hot pizza!


Pita Pizza

  1. Preheat airfryer for 3-5 mins.
  2. Spread one side of the pita with olive oil and pizza sauce.
  3. Arrange a layer of grated mozzarella cheese followed by preferred toppings. Sprinkle the top all over with grated cheese.
  4. Fry in Airfryer @ 180C for 3-5 mins.

 

5 comments:

  1. Hi, I have heard of such fryers and are pretty curious as to how they work. Do they work by not requiring oil to deep fry stuff?

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  2. Thanks for the tip. I'm so tempted to get an airfryer. Like your friends, I'm also asking if it will be a good investment. How?? Viv

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  3. 茵茵,
    For fried fish, you definitely need some oil. For chicken, no need as the chicken has got own fats and will turn into oil when fried.

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  4. Viv,
    Like I've said, it really depends on how much you utilise it. For me, definitely worth every penny.

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  5. I've tried frying snappers without using any oil and it turned out quite well :)

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